EXPERIENCE THE FLAVOURS OF PUGLIA WITH BRASSERIA FAMILY

This December, join us for a series of exclusive culinary events with Chef Gianna from Cooking Experience Puglia, whose authentic Southern Italian cuisine has been featured in The New York Times, The Guardian, and Le Monde.

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From 2nd to 7th December, we’ll be celebrating the rich traditions of Pugliese cuisine with a special set menu available at both Brasseria Family locations.

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As a starter, join our hands-on cooking classes, at Brasseria Notting Hill on Tuesday 2nd and Thursday 4th December, and at

La Brasseria Marylebone on Wednesday 3rd December,

followed by an intimate Chef’s Table dinner on Friday 5th December at Notting Hill.
Unforgettable evenings filled with flavour, stories, and perfectly paired wines await.

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Reserve your place and experience the true taste of Puglia in the heart of London.

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Choose your evening for your cooking experience: